James Beard Award D.C. winner
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Timothy Wastell, a former Portland chef who now serves “a very nice lunch” at the Amity winery Antica Terra, took home the Best Chef: Northwest and Pacific award at the 2025 James Beard Foundation’s annual ceremony Monday in Chicago.
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.