3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, green chilly, fresh coriander and red ...

Also check out, Tofu Tikka Masala and Aloo Palak. As you can tell by the name, cauliflower tikka masala is a vegan version of the classic Indian dish, tikka masala. The main ingredient in this ...

First, make the pea masala. Place a non-stick pan on medium heat and add ... The peas will have thickened the consistency and trapped the aroma of the spices. Now, to make the aloo tikki, put the ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...