Beef Wellington turns any meal into a celebration ... Chill and Preheat: Transfer the wrapped Wellington to a parchment-lined baking sheet, seam side down. Chill in the refrigerator for 15 to ...

While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching ...

Beef Wellington traditionally has pâté spread ... Season with salt and pepper and chill in the fridge for 30 minutes. Line a baking sheet with baking paper. Sit the single 375g packet of pastry ...

Beef Wellington is the perfect main for a special ... Place two of the pancakes on the rolled out pastry sheet, slightly overlapping. Spread a strip of chicken liver pâté across the centre ...