A Hearty, Flavorful Dinner in Under an Hour! Hey there, Jason Griffith here! There are some dinner combinations that are just ...

Bloveslife walks through how she makes her viral garlic butter sauce step-by-step. Sweden invented ‘flight shaming’. Now it ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

To make the sauce, heat 3 tablespoons of the butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but has not colored, about 30 ...

Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

It’s hard to separate a problematic figure from his art. In the case of “Papa” John Schnatter, that art comes in the form of a garlic-flavored, buttery dipping sauce.

I used salted butter, because I rarely buy unsalted, but if your palate is easily overwhelmed by sodium, I recommend using unsalted, then seasoning with salt if you think it needs it.

Add butter, 1 piece at a time, and stir until completely melted before adding next piece. Immediately remove skillet from heat. Pour sauce over chicken in bowl, and toss to coat.