Stuff each with the chana dal mixture and shape into tikkis. 6. Heat oil in a kadhai and gently slide the tikkis in and deep-fry them until they turn golden brown and crispy. Serve hot and enjoy!

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Aloo tikki is one of the most beloved Indian snacks, loved for its crispy texture. If you struggle to make it at home, here are some tips to help you make it like a pro. When making aloo tikki, make ...

To continue the culinary journey through Indian party snacks, let's now explore the flavorful world of Aloo Tikki Chaat. This ...

The cosmopolitan city of Hyderabad is all about embracing new traditions, and along with it, new cuisines. New cafes, pan ...