Stuff each with the chana dal mixture and shape into tikkis. 6. Heat oil in a kadhai and gently slide the tikkis in and deep-fry them until they turn golden brown and crispy. Serve hot and enjoy!

Deep-frying aloo tikki can be unhealthy due to the high oil content. A healthier alternative is to bake them in a preheated oven. Baking aloo tikki allows the potatoes to cook evenly while ...

Palak Aloo Tikki Recipe: Spinach, mashed boiled potatoes, rice flour and crumbled bread slices are combined together to make these delectable tikkis. You can pan fry or deep fry them as per your ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Ayodhya, the sacred city of Lord Rama, is renowned not only for its deep spiritual heritage but also for its vibrant street food culture. Its bustling lanes, lively markets, and traditional sweet ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...