Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

This Ganesh Chaturthi, double the festivities with the puran poli modak made with saffron peda filled with traditional puran poli filling of chana dal, jaggery, nutmeg, cardamom and black pepper ...

Modak is one of the most offered sweets on Ganesh Chaturthi. This easy to make cone shaped sweet can be made healthy with nutrient-rich nuts, dates and figs. Credit: DH Pool Photo Puran poli ...