The brownie is a delightful dessert hailing from the United States. It's known for its dense and moist texture, much like a cake, but with a soft and juicy interior.

If you've never melted chocolate before, you should know that there's really only one way that the pros recommend and it ...

Sure, you could reach for the instant stuff for a quick fix, but if you're after something a bit more creamy, thick and indulgent, then one recipe ... finely chop your dark chocolate into small ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

I'd never had a homemade mug of hot chocolate ... I liked the use of dark chocolate, but this recipe needed a little bit of sweetener. It was just a bit too bitter, but the worst part was ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

“By utilising the microwave, this homemade chocolate cake recipe streamlines the baking ... 225g of granulated sugar 282g of plain yoghurt 43g of dark chocolate (melted) Three eggs (beaten ...