Collard greens have ... they were cooked long and slow in ghee and warm spices. Here in the South, greens are usually cooked with some sort of meat or meat stock. The season for collards in ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...