The bhaji in the puri bhaji combination is a simple aloo ki sabzi. To make this aloo ki sabzi, heat oil in a pan and saute cumin seeds. Add chopped potatoes and stir fry till the potatoes are half ...

That's the most soul-less Poori Bhaji possible. Surprised you have it a 4/10, should be zero." "Better see some videos for good taste or ask who knows the recipe." ...

For puri bhaji, you start with puffed-up Indian bread (mine was shaped like a flying saucer), then you tear the bread in half and fill it with chopped potatoes that come in a light, mildly spicy ...

2 cups boiled cubed potatoes; 1 tbsp ghee; ½ tsp jeera or cumin seeds; 1 tej patta or bay leaf; 2 cloves; 1 small stick of cinnamon; 1 tsp red chilly powder; ½ tsp coriander powder; ½ tsp jeera ...

Aloo Bhaji: The classic dish to pair with poori, aloo bhaji is also referred to as aloo-hare lehsun sabzi. To make this dish, we need potatoes, green garlic pods, cumin, coriander, red chilli, amchoor ...

After a heavy breakfast, afternoons are reserved for puri bhaji.Avid foodie and teacher Neelima Deshpande shares, “Each region of the state has its own version of the dish.

Popular street fare such as bhel puri, a cross between a salad and a crunchy chips mix, and pav bhaji, spiced mashed vegetables served with soft rolls, have spread to other parts of India.