The bhaji in the puri bhaji combination is a simple aloo ki sabzi. To make this aloo ki sabzi, heat oil in a pan and saute cumin seeds. Add chopped potatoes and stir fry till the potatoes are half ...

That's the most soul-less Poori Bhaji possible. Surprised you have it a 4/10, should be zero." "Better see some videos for good taste or ask who knows the recipe." ...

For puri bhaji, you start with puffed-up Indian bread (mine was shaped like a flying saucer), then you tear the bread in half and fill it with chopped potatoes that come in a light, mildly spicy ...

2 cups boiled cubed potatoes; 1 tbsp ghee; ½ tsp jeera or cumin seeds; 1 tej patta or bay leaf; 2 cloves; 1 small stick of cinnamon; 1 tsp red chilly powder; ½ tsp coriander powder; ½ tsp jeera ...

Aloo Bhaji: The classic dish to pair with poori, aloo bhaji is also referred to as aloo-hare lehsun sabzi. To make this dish, we need potatoes, green garlic pods, cumin, coriander, red chilli, amchoor ...