Whereas beef mince is chunky and chewy, ground beef assumes an almost paste-like texture when raw. Its softer raw texture ...

As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

It said the packaging would use 63% less plastic and extend the mince's shelf life from eight to 16 days. The "easy peel film" also meant customers "don't have to touch the raw meat", it said.