According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

This fun, colorful 3-chocolate Valentine's Chocolate Bark uses a few high-quality ingredients that make this recipe perfect ...

It's important that water doesn't make contact with the chocolate, as it can cause the chocolate to seize up. Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips ...

You can adapt this recipe to include any combination of ... Add the butter, milk and dark chocolate, and golden syrup. Stir every few minutes until melted. Remove from the heat and leave to ...

Looking to impress with a sweet treat that's both visually stunning and absolutely delicious? These Dark and White Cho ...

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

A cup of hot chocolate is the most comforting drink, especially during the winter. This recipe brings together the goodness of dark chocolate and coffee - all in one. Start by brewing the coffee in ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

There are endless dark chocolate bars to choose from. Here’s how to make a choice based on quality, nutritional value, and taste. Dark chocolate is packed with nutrients and offers several ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

Hunnes says that you can have up to 20 to 30 grams per day of 80% dark chocolate, though if it's a lower percentage, you may want to eat a smaller amount each day. To make your dark chocolate ...

You have to make smart picks, though. Go for the darker kinds without extra ingredients. Dark chocolate with caramel and marshmallow isn't a healthy snack. And watch your portions. A square or two ...