6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

Beef Wellington is the perfect main for a special ... and then brush all over with beaten egg. Bake for 10 minutes, then reduce the heat to 190C/170C Fan/Gas 5 and cook for 20 minutes, until ...

This Beef Wellington recipe combines tender ... Brush the Wellington with egg wash and bake at 400°F (200°C) for 20–30 minutes, depending on preferred doneness (see the cooking guide below ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...