6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the ...

Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Beef Wellington is the perfect main for a special ... and then brush all over with beaten egg. Bake for 10 minutes, then reduce the heat to 190C/170C Fan/Gas 5 and cook for 20 minutes, until ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Fold the pastry over the beef and press to seal. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Bake for 25 minutes or until the ...

8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...