Beef Wellington can be unforgiving, but there is one step you need to follow if you want this dish at its best. Before ...

Beef Wellington traditionally has pâté spread ... Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned. Transfer to a baking tray and roast in ...

"My favourite animal is steak," quipped American writer Fran Lebowitz. And yes, there’s nothing quite like a perfectly grilled beef steak. It’s ‘feel good’ food and it can be dressed up in ...

Beef Wellington is the perfect main for a special ... Season the beef with salt and pepper on all sides. Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until ...