But which wood to choose? Most of us have heard of several types used for smoking, such as hickory, but what distinguishes them and how do you work with them? To help unravel the mysteries of ...

Oak is a versatile smoking wood that provides a medium smoky flavor, less intense than hickory but stronger than fruit woods. It's a good all-rounder that works well with any type of steak.

Choose veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes that absorb smoke well. Marinate them in olive oil ...