Aloo tikki has traveled from the chaotic, sensory overload of Indian streets to the refined tranquility of gourmet kitchens.

Aloo tikki, beloved in Indian snacks for its savory crunch, is facing competition. With health consciousness on the rise, many are looking for alternatives with a nutritional edge. Enter baked sweet ...

Looking for a new potato or corn recipe? Well, these Corn Potato Tikki\'s make a perfect side for any protein or featured ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Kumbh Mela is set to take begin on January 13. And if you are planning to attend it, here are some lip-smacking dishes you ...

3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, green chilly, fresh coriander and red ...

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...