This Italian meatball salad is a great way to turn leftover meatballs into a whole new dish. It all comes together in 10 minutes, and it's a low-carb, high-flavor meal that's so easy to prepare. This ...

In traditional Italian Wedding Egg Drop soup, we don't use a cornstarch slurry to thicken the soup or yellow food coloring. Instead we enjoy it's amazing depth of flavor. See recipe card for ...

For the Veal Ragu: ground veal, carrots, celery, onion, garlic, crushed tomato, tomato paste, olive oil, red wine, beef stock, herbs, salt and ground pepper, parmesan cheese. Yellow fleshed potatoes ...

Here's Why You'll Love this Dish Easy to make with simple ingredients Ready in 30 minutes or less Tastes great and your family will love it Ingredients For this Orecchiette Pasta with Rapini you'll ...

Storage: Store your cookies in an air tight container prior to dusting them for not longer than 4 weeks. You can also freeze these for a maximum of two months. Thaw in refrigerator overnight. When you ...

Heat up the olive oil and brown the onions and garlic. Toss in the veal and brown the veal. Salt and Pepper to taste. Add nutmeg and continue to brown veal. Add tomato paste and stir into coat all of ...

Jump to: This year, I decided to dig deeper in to my roots and spend more time with my mother who is an amazing cook and baker. One of her specialty desserts during the Christmas holidays is Turdilli ...

The Difference Between Veal and Beef Both Beef and veal come from cattle. One of the main differences is that veal is younger in age and cuts of meat from beef come from mature cattle. Beef has a more ...

Just make sure to let the puff pastry thaw out in the fridge. Don't keep it at room temperature for too long. If your puff pastry is no longer cool, place back in fridge until cool to the touch prior ...

You can also form the pieces to make ciambelle. For the ciambelle make a large circle, place 3 eggs strategically on the dough. Then use more dough shaped in a U to go around each egg, twist, then ...

Beef Involtini with Prosciutto are like little beef scallopini rolled up with prosciutto, the Italian bacon. Also known as braciole, beef involtini make the perfect main entrée whether you are cooking ...

Meal Prep Tips To spread a thicker dough use a spatula or a spoon to spread the dough while you hold on the parchment paper against the sheet pan. You'll want to check the doneness of the cake at ...