The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based alumni, and award-winning guest chefs.

Le Cordon Bleu London is delighted to share that our team will be visiting the Netherlands this July, as part of our ...

The semi-finalists for Le Cordon Bleu Scholarship 2025 are: The Semi-Finals will take place on Monday 7 th and Tuesday 8 th ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

Le Cordon Bleu London recently hosted a demonstration of Korean Temple Food with Venerable Yeogeo, in partnership with the Korean Cultural Centre UK. Ven. Yeogeo is a Korean Buddhist nun and a ...

This event featured Le Cordon Bleu Master Pâtisserie Chefs demonstrating the use of advanced pâtisserie techniques which can be found on the new programme, and showcased a range of cutting edge ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

On Friday 16th September 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the fantastic surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...

On Friday 1st July 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the luxurious surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand Diplôme®, ...

This structured internship offers students a chance to gain hands-on, real-world experience in professional kitchens and hospitality settings. Students will be placed in renowned culinary and ...