News
Drew Lerner, founder of World Weather, Inc., says the summer of 1968 had some strong patterns, including a wetter bias in the ...
Butter prices fell to their lowest level since early March following USDA’s Cold Storage report, pressuring Class IV futures.
New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to ...
In today’s economy, the ability to farm often depends on the ability to commute,” says Daniel Munch, economist at American Farm Bureau Federation.
High winds have posed plenty of problems for farmers trying to spray, and even plant, this spring. NOAA says it's one of the ...
Class III milk futures fell sharply as spot cheese prices dropped and spring flush pressures mounted, while dry whey and ...
As history has shown, more farmers hit the auction circuit during a down cycle in the farm economy. See what equipment is ...
The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the ...
Lower-than-expected U.S. milk production gave Class III milk futures a boost despite weaker spot cheese prices, as markets ...
Cheese markets saw strong activity with little price change, while U.S. milk production in March rose 0.9% year-over-year.
The dairy sector has seen a promising upward trend in milk production that is reflected in the latest U.S. Milk Production ...
Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results