Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

gorditas and even as a side sauce for chips and omelettes. Bring a small saucepan of water to the boil. Reduce the heat, add the chipotle chillies and simmer for 15 minutes. Put the onion, garlic ...

For a light and refreshing flavor, a lemon herb marinade is an excellent choice. This marinade tenderizes the salmon while infusing it with zesty citrus and earthy herbaceous notes. Mix olive oil, ...

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