For the beef Wellington, preheat the oven to 100C/80C Fan/Gas ½. Heat the oil in frying pan over a high heat. Quickly fry the beef fillet, turning it every few seconds, until browned on all sides.

baking pan. Cut 4 small slits in top of pastry ... Beef tenderloin is the cut of beef that’s most commonly used for beef Wellington recipes. It cooks for a similar amount of time as the puff ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect ... Heat the oil in a frying pan over a very high heat, then fry the steak for 1-2 minutes on all sides, or until browned all ...

The chef has opened 120-seat Lucky Cat on level 60 at 22 Bishopsgate, offering a pan-Asian menu with dishes including soft ...

One Reddit user has lauded this ultimate veggie gravy trick using one common kitchen cupboard item - transforming your ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

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Set in the heart of The Ropewalks District, Voyagers Restaurant & Bar is offering a Valentine's Day set menu, which is priced at £45 per person, including a glass of fizz and freshly baked focaccia ...

WILLIAMSBURG— Local Author Camille Di Maio will be soaring in with her eighth historical fiction novel, "Come Fly with Me," in mid-February. Di Maio, who moved to Williamsburg about eight years ...