Herb and garlic marinated mushrooms are tender, flavorful bites soaked in a simple vinaigrette of olive oil, vinegar, fresh herbs, and plenty of garlic. Earthy, tangy, and aromatic, they make a ...

— From Due Terre Enoteca. Makes 4 servings For the herb marinade: 1/2 cup extra-virgin olive oil 3 sprigs of fresh thyme 2-3 sage leaves 1 bay leaf 1 tablespoon tarragon, chopped 2 cloves garlic ...

Charlotte Cook's host Chef Pamela Roberts elevates chicken thighs with an herb and garlic marinade served with roasted vegetables. Aired 09/17/2024. Genre. Food; Share This Video. Embed Video.

Yield: about 4 cups, or 16 servings 4 cups green olives, see cook’s notes 1/2 bunch Italian parsley, washed, dried, coarsely chopped 6 sprigs fresh thyme, leaves picked and finely chopped 2 s… ...