Taking over from longtime critic Alison Cook, Bao Ong will critically cover Houston's restaurant scene from food trucks to ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Currently, the company does not have any locations open outside of the Houston area, according to its website.

The couple married in 2018 and, a year later, relocated to Houston to open Aaron’s namesake restaurant, Bludorn. Together, ...

The Rustic — a restaurant concept created by Dallas-based FreeRange Concepts and Texas country artist Pat Green — is now open at Houston’s William P. Hobby Airport. Houston-based LaTrelle’s Management ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

Nelly brought his signature St. Louis swagger to a New Orleans institution, turning a nearly seven-decade-old restaurant into ...

After months of anticipation, William P. Hobby Airport in Houston has finally opened one of its most highly anticipated restaurants: Pat Green's The Rustic. The Rustic sits near Gate 44 in Hobby ...

Steak, and plenty of it. Their menu board, which looks like it’s been around since the dawn of time (or at least since the ...

In Houston, you can’t talk about breakfast ... they’ve turned it from a classic cafeteria-style restaurant to a global breakfast and brunch destination. Drawing from their family’s ...

Welcome to Toad Suck Bucks, the Arkansas eatery that’s equal parts bizarre and beloved. Nestled in the heart of Houston, ...