Currently, the company does not have any locations open outside of the Houston area, according to its website.

Taking over from longtime critic Alison Cook, Bao Ong will critically cover Houston's restaurant scene from food trucks to ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

A federal judge blocked a new National Institutes of Health policy from going into effect in 22 states that sued the agency, but Texas wasn’t part of the suit.

Steak, and plenty of it. Their menu board, which looks like it’s been around since the dawn of time (or at least since the ...

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...

The couple married in 2018 and, a year later, relocated to Houston to open Aaron’s namesake restaurant, Bludorn. Together, ...

Welcome to Toad Suck Bucks, the Arkansas eatery that’s equal parts bizarre and beloved. Nestled in the heart of Houston, ...

Nelly brought his signature St. Louis swagger to a New Orleans institution, turning a nearly seven-decade-old restaurant into ...

Brunch holds a special place in our hearts. There are mimosas, eggs benedict, and the cheers of folks reveling in their ...

The 20-acre resort is preparing to launch new culinary concepts this spring, including Gigi’s Montauk — a new flagship restaurant with Mediterranean cuisine “inspired” by local ingredients, said ...