Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

One of my favorite holi snacks is mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, ...

Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

By modifying ingredients and cooking methods, it’s possible for patients with pancreatic cancer to continue to explore ...

Rising disposable incomes, increased exposure to global trends and a shifting focus on well-being are changing the way Indian ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

With garlic setting you back $4 a bulb, this spice can be found at your Indian grocer for a fraction of the price. In the ...