If you find yourself wanting to dip your toe into something you haven’t tried, and are sick of the same meals day in and day ...

Add the shallot or onion, mayo, raisins, mustard, lemon juice, and curry powder and stir to incorporate. Taste and add salt ...

Dry roast spices (coriander, cumin, cinnamon, cloves, pepper), coconut, and red chilies, then grind. Heat oil, fry finely ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell ...

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi ...

This masala not only saves time in the kitchen but also guarantees a consistent and authentic taste in every dish.

Salt to taste Bread crumbs for rolling Oil for deep-frying Ingredients for the Curry 3 cups chopped spinach 1 cup chopped fenugreek leaves 1 tbsp oil 1 tsp cumin seeds 3/4 cup onion paste 1 t ...

If you want to add a nice kick to your tried-and-true ketchup, look to this aromatic spice blend to bring a bit of heat and ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...