The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the ...

Kaylee Rickly said the mom had "her hands full" with a calf who wasted no time showing how much energy and excitement he had.

Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

The spring calving period is underway and as more cows begin to calve down, the amount of colostrum left over will increase.

I often wonder if the consumer knows what it takes to produce food and the sheer hardship that farmers put themselves through ...

Headlines played a role as well, as lower futures prices weighed on the cash market. Live Cattle futures were sharply lower ...

Dairy-beef cross calves are vulnerable to bovine respiratory disease (BRD). Understanding triggers and management strategies ...

R-CALF USA board selects Ohio cow-calf operator Dave Hyde to serve as new president of the board as he replaces Brett Kenzy.