There's something magical about the smell of freshly baked cookies wafting through the air, and when those cookies are ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Looking to impress with a sweet treat that's both visually stunning and absolutely delicious? These Dark and White Cho ...

If sipping hot chocolate is part of your plan to stay warm this winter, I'd like to introduce you to a tastier version of the drink: s'mores hot chocolate. The sweet and toasty flavors of s'mores meet ...

Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted. When chilling the mousse to ...

Dark chocolate, a term encompassing both semisweet ... What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.

“I LOVE the dark hot chocolate from L.A. Burdick in Harvard Square. It tastes like someone melted a bar of the best quality ...

Colquitt and Ramirez credited Livingston's unique local shopping culture and the farmer's market with their success.

Nuts, fudge, and dried fruits are all perfect accompaniments too. And if you’ve still got some fancy chocs, like Ferrero ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...