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Looking for a chocolate cake recipe without eggs? This one by Easy Quick Recipes is rich, quick, and topped with a peanut butter ganache you’ll love.

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3. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press ...

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You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a large star nozzle (to make the swirls that sit on the top) and a 8–9cm/3¼–3½in round biscuit cutter (or a small bowl ...

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.