Report on how AI is redefining market landscape - The global industrial chocolate market size is estimated to grow by USD ...

Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

It’s been an eventful year for Ferraro India, the parent company of the hazelnut cocoa spread Nutella, chocolate and hazelnut confection Ferrero Rocher, hard mint Tic Tac amongst others.

Lab-grown chocolates could be an alternative, but may not be able to replace the real thing or provide solutions to ...

The marriage of chocolate and hazelnut may seem as natural as bread and butter, but its origin story isn't nearly so simple.

"The Tartufo Martini is reminiscent of a Ferrero Rocher chocolate, making it a great dessert cocktail. It’s rich and delectable like Pantone’s color of the year, with hints of cocoa and coffee ...

“Locally produced, zero-kilometre cocoa could satisfy 20% of the demand of a large chocolate manufacturer like Ferrero Rocher,” Schaub explains. “Our cocoa powder will no longer be a niche ...

The flavour isn’t quite the same: Toblerone chocolate has more of a honey note, but the dupes have a higher cocoa solids content ... The wrapping is different: Ferrero Rocher’s gold with ...