Dark chocolate isn’t just a treat—it’s practically a superpower in dessert form. Whether you’re counting points, sticking to ...

This fun, colorful 3-chocolate Valentine's Chocolate Bark uses a few high-quality ingredients that make this recipe perfect ...

Snacking can be an easy way to eat more fiber and boost gut health. For Emily Leeming, that includes eating chocolate and ...

Here's some seriously sweet news that'll make your day: your chocolate obsession might actually be doing your health a favor.

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

You can adapt this recipe to include any combination of ... Add the butter, milk and dark chocolate, and golden syrup. Stir every few minutes until melted. Remove from the heat and leave to ...

Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted. When chilling the mousse to ...

“This drink is almost like a dessert,” says Dotdash Meredith Food Studios recipe tester Craig ... Look for a hot chocolate mix made with dark chocolate for a base that can stand up to the ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...