There's something magical about the smell of freshly baked cookies wafting through the air, and when those cookies are ...

A casual eatery serving breakfast, lunch and dinner at 416 Delaware Ave., will have a new owner – Jeff Minnich – as of Feb. 1 ...

Grilled cheese and tomato soup might be the most iconic snow day meal of all time, so it's only fitting to start this round ...

Looking to impress with a sweet treat that's both visually stunning and absolutely delicious? These Dark and White Cho ...

Crunchy, chewy and drenched in dark chocolate, these easy no-bake chocolate and corn thin bars are proof you can raid the ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Colquitt and Ramirez credited Livingston's unique local shopping culture and the farmer's market with their success.

It's been 12 months since I decided to cut out ultra-processed food and refined sugar from my diet - and it's made a huge ...