The brownie is a delightful dessert hailing from the United States. It's known for its dense and moist texture, much like a cake, but with a soft and juicy interior.

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the ...

Transfer to the fridge to set while you make the brownie. To make the brownie, put the dark and milk chocolate into a large, heatproof mixing bowl and set aside. Put the butter into a large ...

Grilled cheese and tomato soup might be the most iconic snow day meal of all time, so it's only fitting to start this round ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Many of Ina Garten's most popular recipes are Southern inspired, like her cast iron skillet brownies. But will they pass ...

We scoured the dessert mix aisle to help identify 9 healthier brownie mix brands made with the best-quality ingredients.

This simple, speedy brownie recipe is made in the microwave, so there's no need to fire up the oven. Place the butter and chocolate into a microwave-safe mug. Microwave on high (800W) in 20-second ...

Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted. When chilling the mousse to ...