As it turns out, most classic recipes contain meat. Keep reading to discover what a lifetime of enjoying Southern-style collard greens and a bit of research taught me. Read more: 13 Things You ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Collard greens recipes of West Africa include cooking ... are adopting the practice as a way to add flavor to greens without adding meat products. The rich, sweet taste of coconut milk is a ...

Meat is the star ... tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...

Meat is the star ... tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

The revamped Urban Restaurant at East Armour Boulevard and Troost Avenue serves up a great atmosphere and the best darn shrimp and grits, with a twist.

The tradition of serving black-eyed peas (along with collard greens, see last week’s issue ... So many of us plod through our days without really seeing what is in front of our faces.

Collards are by no means the mainstay at Garrison Acres ... “A lot of people like to pre-cook their greens,” she said, explaining that collards take considerable time to become thoroughly ...

The superstition revolving around the power of collard greens ... spread be without a pig?! Ham hocks, hog jowls, pig feet and whatever scraps were left after all the “good meat” was gone ...