Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

University of Minnesota Extension If you traveled through rural Minnesota last winter, you probably realized some of the benefits of windbreaks and living snow ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

A stroll about the Randolph-Macon College campus in Ashland can be a learning experience in itself. The school’s 125-acre ...

(NCCISMA) is a local non-regulatory agency; best known for invasive species control and education resources, NCCISMA is ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

With spring ever so close, the urge to have that beautiful garden color can seem nagging. Here are ways to force the start of ...

Idina Menzel is no stranger to flying high above Broadway stages, and she made her soaring return (literally) Thursday night ...