During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

If you're craving a hearty, bold, and comforting dish, my Japanese Vegetable Curry is the perfect one-pot meal for you! This recipe is super easy to make and brings the authentic flavors of ...

Japanese curry is a hearty dish that has roots that trace back to the Meiji Period. The ingredients for curry are simple (a choice of protein, some vegetables and curry roux) and is simple enough to ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

Ichibanya is the world's largest curry restaurant chain, with strong growth in the US and India markets. See why we rate ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...