Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

This phenomenon, called marcescence, adds a unique dimension to the winter landscape, and gives me something to ponder while ...

A red maple tree, planted in memory of Dr. Saul Finer ... Do you prefer evergreens or deciduous trees? Deciduous trees drop ...

To fully experience the brilliance of Japan’s autumn season, Kawaguchiko is highly recommended for its breathtaking fall ...

The best time to prune most of our deciduous trees and shrubs is late winter. One reason is that insect pests and plant ...

Homeowners often choose willow trees due to their high water tolerance, but there are other water-loving trees to try. River ...

What’s a tulip tree? There are two plant species grown in Marin that are called tulip trees. Magnolia soulangeana, a ...

For 2025, the Royal Canadian Mint has released a coin that's reminiscent of the leaves from a silver maple tree. The Mint recently revealed the Gleaming Maple Leaves – 1/2 oz. Fine Silver Coin ...

The Ohio buckeye is a characteristic tree of our state’s native landscape, with interesting seasonal growth patterns and ties ...