How to Turn Your Salads From Sad to Superb, According to Professional Chefs
Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home ...
Sous Vide Everything on MSN1d
Steak Lovers, Rejoice! Testing Malaysian Seasoning
Today, we’re putting Malaysian seasoning, said to be 100x better than MSG, to the test. We season steaks, create a flavorful compound butter, and pair it all with a simple, yet delicious, side dish.
SFChronicle2d
‘I wanted to theatricalize the taste of MSG’: How an S.F. play explores racism in food
Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...
abp LIVE3d
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Chowhound on MSN4d
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...