To make the Wellington, heat the butter and oil in a frying pan and fry the wild mushrooms, shallot, crushed garlic and half of the thyme, for 3–4 minutes. Add the tarragon, walnuts and parsley ...

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be for ...

This restaurant takes upscale dining to a different level and, in the short time it has been open, it has already become the ...

We tried 12 vegetarian and vegan Easter lunch alternatives to find the very best – these are the Good Housekeeping ...

Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.

The tapestry of restaurants in the Des Moines metro keeps getting richer with newcomers opening supper clubs and tasting menu ...

Makes a nourishing and enjoyable meal for anyone. Easy Mushroom Wellington (Vegan). Photo credit: Urban Farmie. As you cut into the Easy Mushroom Wellington, the flaky pastry pairs wonderfully ...

The deal features six new mains, including Chicken Parmigiana, Vegan Mushroom Wellington, and Beef Bourguignon, alongside returning favourites like Macaroni Cheese and Hereford Ranch Steaks. All ...

Long famous as the birthplace of paella, Valencia offers 300 days of sunshine, exuberant architecture and wide swaths of ...

with dishes like wild mushroom Wellington and blood orange-glazed tofu. Go: 771 S. Main St., West Creek; 609-601-4585, ottsgoodearthgarden.com. Chef Drew Araneo didn't grow up in the South ...