Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Did you know that Jan. 23 is National Pie Day ... Add one cup granulated sugar. Whip until light and fluffy. Turn off mixer. Scrape sides of bowl. Add peanut butter, vanilla and one-and-a-half ...

And this recipe takes Cool Whip or any generic whipped topping ... Treat yourself to fast, easy, and foolproof with our no-bake peanut butter pie recipe! Pro Tip: A hand mixer makes quick work ...

Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Press into a pie pan and bake for 5 to 7 minutes. Remove from oven and let cool completely. FOR THE FILLING: Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat ...

Preheat the oven to 325 F. Melt the butter in a soup pot over medium heat. Add the celery, onion, garlic, and leek. Stir to ...

They’re the perfect cheat when you want pie without any effort. Peanut Butter & Chocolate Crescent Rolls ... It’s like a dessert hack that makes you look like a pastry chef. Cool Whip Cookies. Photo ...

No need to bake—Grasshopper Pie is the way to go tonight! With an Oreo crust and a minty, boozy filling made of crème de menthe, crème de cacao, and marshmallows, it’s like a fun throwback. Top it ...