Professor Bernard Carroll from UQ’s School of Chemistry and Molecular Biosciences said nanoparticle technology could help ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Preparations are progressing for the Tata Group's UK 40 GWh battery cell factory in Somerset. Piling operations have been ...

MaizeCODE is a genomic project analyzing the genetic basis of maize domestication. Researchers identified key regulatory ...

Two bills have been introduced in the state of Georgia related-grown meat. One bill seeks to regulate labeling. The other ...

Originally from the Indian subcontinent, moringa, also known as the drumstick tree, is celebrated for its vast nutritional ...

Beet juice is a nutritious beverage with many health benefits. This article reviews the benefits, safety, and use of beet ...

In recent years, there has been a noticeable increase in the number of men seeking natural remedies for prostate health. With ...

A groundbreaking study, co-led by researchers from the Center for Plant Biotechnology and Genomics (CBGP) and Centre for Research in Agricultural Genomics (CRAG), has elucidated the mechanism by which ...

Nothing is sadder than day three of your cut flowers' life, when you turn the corner and notice that suddenly, the great ...

Typically, we consume more electricity during the day and less at night. However, solar power displaces Eskom power. As a ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...