For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your ...

These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once ...

This recipe for brown-butter chocolate chip cookies delivers on a promise of crispy edges, a chewy center, and plenty of chocolate chunks in every bite.

Why ruin a perfectly good cookie?!”; “Walnuts have no place in a chocolate chip cookie”; and “My great aunt invented the chocolate chip cookie in 1938. The nuts were optional, and the ...

From classic chocolate chip cookies to ube crinkles and holiday party-worthy linzers, these are the cookie recipes we make again and again by Eater Staff Updated Dec 20, 2024, 3:47 PM UTC ...

I made chocolate chip cookies using recipes from chefs Duff Goldman, Alton Brown, & Martha Stewart. Stewart's recipe resulted in chocolate-laden cookies that were tasty, but sort of overwhelming.

Directions: Preheat oven to 350°F. Grease a 9-inch by 13-inch pan. In a bowl or stand mixer, beat brown sugar and melted butter. Add eggs, beating after each addition.

Set aside a handful or so of each of 4 oz. (112 g) semisweet chocolate, coarsely chopped, 1½ cups (9 oz./255 g) dark chocolate chips, 1½ cups (174 g) coarsely chopped pecans.

These chocolate chip cookies from America's Test Kitchen are yummy. ... morsels, which is where most chocolate chip cookie recipes kind of originate, it was a pretty good mimic to that.