Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Looking to impress with a sweet treat that's both visually stunning and absolutely delicious? These Dark and White Cho ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

If sipping hot chocolate is part of your plan to stay warm this winter, I'd like to introduce you to a tastier version of the drink: s'mores hot chocolate. The sweet and toasty flavors of s'mores meet ...

It's important that water doesn't make contact with the chocolate, as it can cause the chocolate to seize up. Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Grilled cheese and tomato soup might be the most iconic snow day meal of all time, so it's only fitting to start this round ...

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for ...

Make sure that your mug is only half full so that the cake has some space to rise and be fluffy. Note: The timing may vary according to your microwave setting and your mug too. So insert a knife or ...

One of my favorites of the best chocolate bars was the Cookies & Cream bar, which draws on a crowd-favorite flavor but uses an elegant blend of dark and ... vanilla. To make matters sweeter ...