Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted. When chilling the mousse to ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 ...

This fun, colorful 3-chocolate Valentine's Chocolate Bark uses a few high-quality ingredients that make this recipe perfect ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup ... Add the butter, milk and dark chocolate, and golden syrup.

This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable ...

Some of the recipes are a copycat form of the cookie itself, and others take the flavors from the cookie to create a new ...

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for ...

We also love Compartés for the brand's joyful flavor innovations, like incorporating glazed donut pieces into a chocolate bar. My career ... scientific research and recipe development.

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...