Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

(NCCISMA) is a local non-regulatory agency; best known for invasive species control and education resources, NCCISMA is ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

Feb. 5 ...

A vibrant coastal city and popular tourist destination, Qingdao's natural beauty and interesting architecture make it a ...

Warm season annuals will soon be replacing cool season annuals for another season of abundant floral color, texture and maybe ...

In late winter, while the plant is dormant, it's the perfect time to propagate blueberries from hardwood cuttings.

Penn State Extension will offer a three-part workshop series covering pertinent topics for beef cattle producers, including industry trends, forage options and profitability. Each workshop will be ...