Currently, the company does not have any locations open outside of the Houston area, according to its website.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Tyla Simone Crayton was just 16 years old when she started a fully-staffed business, selling chicken wings she and a small staff of high school students prepared with a sauce she developed herself, ...

Steak, and plenty of it. Their menu board, which looks like it’s been around since the dawn of time (or at least since the ...

Fried chicken fans, rejoice. From Southern staples to Cajun-spiced and Korean versions, you'll likely see these four fried ...

Taking over from longtime critic Alison Cook, Bao Ong will critically cover Houston's restaurant scene from food trucks to ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...