This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Garlic lovers, get ready for the comeback of the year! The Great Garlic Roast returns to Kenny Rogers Roasters, offering a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Marinated Greek Lamb Chops with Mushrooms and Tomatoes There’s something magical about Mediterranean cuisine. With its ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Garlic lovers, it’s back. Kenny Rogers Roasters reintroduces The Great Garlic Roast, its signature roasted chicken infused ...