SHOPPERS have gone wild for a “delicious” new twist on a classic childhood sweet. Rowntree’s has tang-ified its traditional ...

Transfer to a serving platter. Top with sour cream, bacon bits, and chives. Press the tots down firmly into each muffin cup to create a stable base that can hold the toppings. A small round tool ...

Rowntree’s has launched a sour spin-off for Jelly Tots to coincide with the 60 th anniversary of the sweets. Made with real fruit juice, Jelly Tots Tangy (rsp: £1.50) are vegan and offer a “vibrant ...